Mint and Yogurt Dip

This dip falls somewhere between Tzatziki and Indian Mint Sauce. It's simple to make and (if you're feeling crazy) can be made as a vegan dish*.

Ingredients:

• 1 cup unsweetened greek yogurt
• 2 tbs fresh mint leaves, finely chopped
• 1 lebanese cucumber, diced into 5mm cubes
• 1/2 tbsp lime juice

Directions:

• Combine all ingredients. 

* If preparing this using soy yogurt, double the quantity of lime juice to compensate for the sweeter yogurt. The resulting dip will be significantly runnier than one produced using dairy yogurt, unless a thickener such as agar-agar is added.