Created for the November 2014 ANUMC Cocktails on the Castle, this cocktail is a balanced mix of sweet mint with sharp citrus and spicy ginger.
Gem Gin Mule
- 1 oz mint syrup (see below)
- 1.5 oz gin
- 2 oz green ginger wine
- 0.75 oz fresh lime juice
Combine all ingredients in a shaker with ice. Strain and serve.
Mint Syrup
- 1 cup water
- 1 cup granulated sugar
- bunch fresh mint
Combine sugar and water in a saucepan over low heat. Stir until sugar is dissolved and allow to cool.
Muddle mint leaves with a few spoons of the cooled sugar syrup. Add remaining syrup, cover and steep for a day. Strain through fine sieve or filter before use.
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